Crown Casino Restaurants: With more than 2,500 slots and 500 table games, Crown Casino has something for everyone. And the casino’s VIP program rewards members year round. Here are a few popular spots for dining in the casino. The Epicurean is a popular choice among locals and visitors. Man Tong Kitchen is also a great option for a special occasion.
If you’re looking for a great buffet in a beautiful setting, the Epicurean at Crown Casino is the place to be. With everything from smoked brisket to house-made curries, this buffet is sure to satisfy your foodie desires. If you’re in the mood for some dessert, try the huge chocolate fountain. You’ll be glad you did.
With an open kitchen and curated favourites from around the world, the Epicurean is a feast for all senses. The chefs work their magic in the open kitchen, which creates a theatrical experience and builds anticipation for the dishes that follow. The cold seafood counter is another great touch, reinforcing the restaurant’s standard of luxury. From here, guests can sample the seasonal, local selections that will change each day. Finally, they can indulge themselves in a decadent dessert bar, available only to guests staying in the hotel.
If you’re a foodie in the south bank, head to Bistro Guillaume. Located in the crown casino precinct on the south bank, this restaurant serves up generous portions of French comfort food. The atmosphere is distinctly French with giant cream-coloured puffs hanging from the ceiling. Each puff resembles a meringue and an exclusive shower cap. The bistro’s menu includes items such as a half-roasted chicken with Paris mash, and a king prawn with avocado cream and tomato and croutons.
The French-inspired menu at Bistro Guillaume has a philosophy based on the ‘paddock-to-plate’ principle, which means that 70% of the restaurant’s produce comes from local Victorian farmers. The bistro changes its menu seasonally to reflect the freshest seasonal produce available. In the summer, the menu includes fresh seafood, while in the winter, it features beef wagyu and a roast leg of lamb. Chef Guillaume Brahimi has created a unique menu of dishes for the restaurant and serves them in his signature style.
Bistro Guillaume is inspired by French neighborhood bistros. The French-inspired cuisine is complemented by the cuisine of the master chef Guillaume Brahimi, a French national who has received many accolades. The menu also offers a large selection of salads that are ideal for health-conscious diners.
Spice Temple is one of the newest restaurants at Crown Casino. It’s opening in October and will replace the Bistro Guillaume. It also owns Rockpool Bar & Grill and the Brasserie by Philippe Mouchel. The restaurant has two dining rooms and two semi-private dining areas. It’s designed with comfort and experience in mind, with subtle hints of China’s hawker food markets. The interiors have been designed by former Bates Smart architect Grant Cheyne and designers at 1:1 Architects. Dining in Spice Temple is like experiencing a theatrical journey.
The interiors of the restaurant are warm and inviting, with beautiful timber ‘curtains’ that frame the dining areas. The dining room is also home to a superb sound system and music by award-winning composer Anton Monsted. The menu draws inspiration from hawker food markets in Asia, with dishes inspired by the cuisine of different provinces. The food at Spice Temple focuses on quality, and the restaurant’s atmosphere is both casual and elegant.
A modern interpretation of Chinese cuisine, Spice Temple Melbourne is one of the best Chinese restaurants in Australia. Located next to the popular Rockpool Bar & Grill in Crown Melbourne, this restaurant focuses on regional Chinese cuisine, with dishes from the provinces of China showcased throughout the menu.
Man Tong Kitchen
The atmosphere of the Man Tong Kitchen at Crown Casino is reminiscent of Chinese culture. Its dining area is spacious and offers four private dining rooms. Seating for 12 to 15 guests, this restaurant provides a cozy ambiance and traditional Chinese cuisine. It is also a good choice for special occasions.
In Chinese, the Man Tong Kitchen is known as “full house.” The interior is decorated with ornately glowing lamps and rich red pintuck leather couches. The dim sim style kitchen is full of colonial glamour and offers a traditional Chinese experience. Peking duck and dim sim preparation are two of the dishes served at this restaurant.
You can choose from a wide variety of dishes at Man Tong. The menu includes xiao long bau soup-filled dumplings, Sichuan fish fillets in chilli oil, beef, seafood, duck, rice and noodles, and vegetarian dishes. You’ll also find delicious desserts and a comprehensive wine list. You can also enjoy great Chinese tea and jasmine tea in this trendy restaurant. The service at Man Tong Kitchen is friendly and efficient. Although it isn’t a top choice, it is a great place to enjoy a meal if you’re in the mood for some authentic Chinese cuisine.
Located in the Burswood Entertainment Complex in the Crown Casino, Carvers at Crown Casino restaurants is a great choice for a great dinner. The food at this 18+ restaurant is good and the staff are friendly. It’s a good value at $20 for an adult meal and only $10 for Crown members.
Merrywell Burger Bar
When you visit Merrywell Burger Bar in Crown Casino, you can’t help but notice the difference between the burger bar and the burger restaurant upstairs. The former is a more casual, award-winning burger bar where you can order classic burgers or creative creations. The burgers are made with 100% grass-fed beef patties prepared by butcher Peter Bouchier. The ground floor of the restaurant is a bustling space, with a number of seating options and a lively atmosphere.
The new chefs at Merrywell have introduced a menu of modern Australian food, incorporating global influences. Dishes like tuna tartare with tequila guac and kimchi-spiked Korean Bolognese are sure to satisfy your taste buds. The Merrywell has also updated its decor to make it look more elegant and sophisticated.
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Rockpool Bar & Grill
The Rockpool Bar & Grill at Crown Casino is one of Melbourne’s most upscale dining options. The high-ceilinged dining room is a popular spot for high-rollers and the city’s elite. It also attracts touring pop stars. The menu features bespoke cocktails, almost 100 Champagnes and more expensive wines from France. The decor is chic and neutral, with candlelight pathways and an open kitchen.
The restaurant features the finest Australian beef, sourced from the finest producers. It also offers a wide variety of seafood dishes. The food is superb, and the service is impeccable. The drinks list is impressive, and the room is spacious and luxurious. The service is excellent, and the ambience is relaxed.
Rockpool’s steaks are dry-aged and wood-grilled, and the menu also features seafood. Their signature dish, ‘four raw tastes of the sea’, features kingfish dressed in smoked oyster. Other signature dishes include ocean trout and tuna seasoned with ginger and coriander. A famous dessert at the Rockpool is Perry’s pavlova.
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